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Flat sakazuki tray, a little choko cup and a wood masu box Sake is actually a fermented alcoholic beverage brewed from rice. The Japanese phrase sake (酒) can mean almost any alcoholic drink, As well as in Japan the term nihonshu (日本酒) is accustomed to check with what Westerners get in touch with "sake". Sake is around 15% Alcoholic beverage